The classic shu pu'er produced in Anning County, Yunnan Province. A characteristic feature of Puer Old Comrade, is strong and bluff taste infusion, due to the use of mature, succulent leaves tile manufacturing. At the same time, the aroma of Puer has undergone changes over the 6 years of aging and combines malleability notes of prunes and spicy bitterness of the cocoa bean. It has a strong tonic effect, can serve as an excellent substitute for coffee in the morning. Before preparing the infusion, Puer must be rinsed with boiling water.